FSSAI Registration vs Licens
The Food Safety and Standards Authority of India (FSSAI) was laid out under the Food Safety and Standards Act, 2006. The Food Safety and Standards Act, 2006 and the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011, manage the enlistment and authorization of food organizations in India.
All Food Business Operators (FBO) should have an FSSAI Registration or FSSAI permit assuming they are engaged with putting away, fabricating, dispersing, or shipping food items. FSSAI is the lawful power that issues FSSAI enrollment or permits to all the food business administrators in India in light of their size and nature.
FSSAI Registration
The frivolous FBO who assembling or sell any food things, a peddler, unimportant retailer, nomad merchant, impermanent slowdown holder, or limited scope ventures connecting with food business who consent to the accompanying circumstances need to get an FSSAI enlistment testament:
- Yearly turnover doesn't surpass Rs.12 lakh
- Creation limit of food items up to 100 liters or kg each day
- Dealing with, acquiring, and an assortment of milk up to 500 liters each day
- Butchering limit of two enormous creatures or ten little creatures or 50 poultry birds each day
FSSAI License
The FBO having medium and huge scope food organizations, need to get an FSSAI permit. They need to get the state permit or the focal permit contingent upon the size of their business.
The medium-size processors, makers, merchants, advertisers, or carriers require the FSSAI state permit from the state government. The FBO, having a yearly turnover of more than Rs.12 lakh but not surpassing Rs.20 crore, is viewed as a medium-sized FBO and should get a state permit. The FBO needs to get a focal permit when its yearly turnover crosses Rs.20 crore.
A huge measured business handling, shipping, fabricating, and having a global exchange of food items need to acquire the FSSAI focal permit. The FBO has a yearly turnover of more than Rs.20 crore, is viewed as a huge business, and should get an FSSAI focal permit from the Central Government.
Difference Between FSSAI Registration and FSSAI License
| Particulars | FSSAI Registration | FSSAI License |
| Turnover Limit | Businesses having an annual turnover not exceeding Rs.12 lakh. | Businesses have an annual turnover of more than Rs.12 lakh. |
| Types | Basic Registration. | FSSAI Central License and FSSAI State License. |
| Size of Business | Petty food business operators. | Medium and large-sized food business operators and food businesses. |
| Duration | Duration depends on the applicability of the registration. | Issued for a period of a minimum of one year and a maximum of five years. |
| Application | Form A | Form B |
| Fees for Registration/License | Fixed at Rs.100 per year. | It varies from Rs.2,000 to Rs.7,500 per year, depending on the criteria and type of license. |
| Publication | The FSSAI registration should be displayed on the office premises, and the registered number should be displayed on the package of the product. | The exporter, importer, traders, and producers have to mandatorily publish the FSSAI license number on the package of the products. |
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