The global Probiotic Drinks Market size is expected to reach USD 23.9 billion by 2028 and register a revenue CAGR of 6.3%, according to the latest report by Reports and Data. Market revenue growth can be majorly attributed to rising awareness about health wellness among consumers worldwide, growing demand for functional foods beverages, and increasing consumer preference for probiotics due to health benefits.
Rising awareness about health benefits of probiotics, increasing demand for Ready-To-Drink (RTD) functional beverages, and surging prevalence of gut health-related disorders are some key factors driving revenue growth of the global Probiotic Drinks market. Probiotics help improve regularity in bowel movement, reduce bloating, and alleviate intestinal disorders such as constipation and diarrhea.
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Amul, Yakult Honsha Co., Ltd., Nestle SA, Danone S.A., PepsiCo, Lifeway Foods, Inc., Fonterra Co-operative Group, Harmless Harvest, NextFoods, Chobani, LLC, DuPont, Bio-K Plus International Inc., and General Mills are key players in the global Probiotic Drinks
Some Key Highlights from the Report:
- The dairy-based Probiotic Drinks segment accounted for highest revenue share in the global Probiotic Drinks market in 2020. Surging consumption of fermented dairy-based drinks worldwide and rising consumer awareness about the benefits offered by these beverages are driving revenue growth of this segment.
- The plant-based Probiotic Drinks segment is expected to register the fastest revenue growth rate during the forecast period. Increasing prevalence of lactose-intolerance and growing demand for plant-based functional beverages among vegan consumer base are some factors expected to boost revenue growth of this segment.
- The Asia Pacific Probiotic Drinks market is projected to register the highest revenue CAGR over the forecast period. Increasing demand for functional drinks and shots, rising prevalence of gut health-related disorders, growing awareness about health benefits of probiotics, and surging demand for food products containing probiotics such as soy sauce and yogurt in countries in the region are major factors supporting market growth. Increasing usage of probiotics in feed for various animals is further expected to drive growth of the market in this region.
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For the purpose of this report, the global Probiotic Drinks market is segmented based on the product type, ingredient type, distribution channel, and region:
By Product Type (Revenue, USD Billion; 2018-2028)
- Dairy-based Probiotic Drinks
- Plant-based Probiotic Drinks
By Ingredient Type (Revenue, USD Billion; 2018-2028)
- Bacteria
- Lactobacillus(lactobacillus reuteri, lactobacillus acidophilus, etc.)
- Bifidobacterium (bifidobacterium infantis, bifidobacterium lactis, bifidobacterium longum, etc.)
- Streptococcus Thermophilus
- Others
- Yeast
- Saccharomyces boulardii
- Others
By Distribution Channel (Revenue, USD Billion; 2018-2028)
- Supermarkets/hypermarkets
- Health Stores/pharmacies
- Online retail stores
- Convenience stores
- Others
By Region (Revenue, USD Billion; 2018-2028)
- North America
- U.S.
- Canada
- Europe
- Germany
- U.K.
- France
- BENELUX
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Rest of the Asia Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East Africa
- Saudi Arabia
- UAE
- Rest of the Middle East Africa
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Objective of Studies:
- To provide detailed analysis of the market structure along with forecast of the various segments and sub-segments of the global Probiotic Drinks market.
- To provide insights about factors affecting the market growth. To analyze the Probiotic Drinks market based on various factors- price analysis, supply chain analysis, Porte five force analysis etc.
- To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, Latin America and Rest of the World.
- To provide country level analysis of the market with respect to the current market size and future prospective.
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