The global High Oleic Safflower Oil Market is expected to reach USD 158.6 Million by 2027, according to a new report by Reports and Data. The growth of the market is attributed to the growing demand for high oleic safflower oil from end-use applications. High oleic safflower finds widespread application in several food products for healthy substitutes to hydrogenated oils. High oleic safflower oil, naturally occurring vegetable oil, has a prolonged shelf life without chemically modifying the original oil.
High oleic safflower oil has several health benefits, as it is beneficial in reducing the risk of cardiovascular diseases due to its omega-3 and omega-6 fatty acid content. The growing demand for high oleic safflower oil in personal care products is driving the growth of the market. This oil has anti-aging properties that are advantageous in preventing blemishes, wrinkles, acne, and fine lines, among others. High oleic safflower finds widespread application in several food products for healthy substitutes to hydrogenated oils. High oleic safflower oil, naturally occurring vegetable oil, has a prolonged shelf life without chemically modifying the original oil.
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Key Players:
Key participants include Gustav Heess Oleochemische Erzeugnisse GmbH, Marico Limited, SunOpta, Connoils LLC, Oilseeds International Limited, Adams Group Inc., Henry Lamotte Oils GmbH, Spectrum Organic Products LLC, Victor Summat general Trading, and Austrade Inc., among others.
Further key findings from the report suggest:
- By nature, conventional oil contributed to a substantial market share in 2018 and is expected to grow at a faster rate in the forecast period.
- By distribution channel, offline distribution held a larger market share in 2018 and is likely to have a CAGR of 4.4% in the forecast period. Offline channel is the most preferred channel for distribution as it includes the opportunity for customers to create personal connections with business, which is beneficial in building loyalty.
- By application, dietary supplements are expected to witness a growth rate of 6.3% in the period 2019-2027, owing to the presence of omega-3 and omega-6 fatty acids in high oleic safflower oil which helps in lowering bad cholesterol thereby reducing the chances of cardiovascular diseases.
- The market in the Asia Pacific region contributed to the largest market in 2018 and is projected to grow at a rate of 6.1% in the forecast period. The market dominance of the Asia Pacific region may be attributed to the rapidly increasing population in developing countries such as China and India, as well as the growth of the end-user industries.
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Market Segmentation:
Nature Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
- Organic
- Conventional
Distribution Channel Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
- Online
- Offline
Application Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
- Food
- Dietary Supplements
- Personal Care
- Others
Regional Outlook (Volume, Kilo Tons; 2016-2027 and Revenue, USD Million; 2016-2027)
- North America
- U.S
- Europe
- U.K
- France
- Asia Pacific
- China
- India
- Japan
- Latin America
- Brazil
- MEA
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Objective of Studies:
- To provide country level analysis of the market with respect to the current market size and future prospective.
- To provide country level analysis of the market for segment by application, product type and sub-segments.
- To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market.
- To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global High Oleic Safflower Oil market.
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