According to the current analysis of Reports and Data, the Global Bread Improvers Market was valued at USD 3,536.8 Million in 2020 and is expected to reach USD 5,382.1 Million by the year 2028, at a CAGR of 5.30%. Bread improvers are a balanced blend of baking ingredients chosen from various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula. They boost dough and reinforce tolerance during the different manufacturing stages.
The rapid growth in population and growth of the food industry has increased the demand for bread and bread improvers rapidly day by day. Uniformity and quality of raw material is a crucial factor to produce high standard bakery products. There is a possibility to improve the performance of bread through fermentation, dough properties, oxidation, pH control, and emulsification by adding different additives, like fungal alpha-amylase. There is also a need for on-the-go breakfast meals due to the hectic lifestyles of the consumers and an increase in disposable incomes.
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Key Players:
The major players that are in the market include Archer Daniels Midland Company (U.S.), Oriental Yeast Co., Ltd. (Japan) Associated British Foods plc (U.S.), Ireks GmbH (Germany), Fazer group (Finland), Corbion N.V. (Netherlands),(Canada) Pak Group (U.S.) Nutrex N.V. (Belgium), Puratos Group (Belgium), Lallemand Inc. , Group Soufflet (France),InVivo (France), Bakels Worldwide, (Switzerland), Lesaffre (France), and John Watson-Inc. (U.S.).
Further key findings from the report suggest:
- By type, inorganic bread holds a market value of about 430.1 Million in 2020. The ingredients of these bread improvers are low-priced as compared to the organic. Furthermore, they are commonly used to improve the quality of dough, such as improved volume, softness and stability.
- By form, the powder segment in bread improver is accounted for a major share of about 55% in 2020. The powdered form is mainly used by producers as it is easier to use as a raw material in blazing processes as compared to other forms
- The Asia Pacific is experiencing rapid growth in bread improvers market over the forecast timeline with a CAGR of about 6.1%. The high growth of bread improver market in the Asia Pacific region can be credited to the demand for bread improvers in the emerging economies such as China and India.
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Segments covered in the report:
Type (Volume, Metric Tons; 2020-2028 and Revenue, USD Million; 2020-2028)
- Inorganic bread improvers
- Organic bread improvers
Ingredients, (Volume, Metric Tons; 2020-2028 and Revenue, USD Million; 2020-2028)
- Emulsifiers
- Enzymes
- Oxidizing agents
- Reducing agents
- Others (Chlorine, and other bleaching agents)
Form, (Volume, Metric Tons; 2020-2028 and Revenue, USD Million; 2020-2028)
- Powder
- Liquid semi-liquid
- Granular
Application, (Volume, Metric Tons; 2020-2028 and Revenue, USD Million; 2020-2028)
- Bread
- Viennoiseries
- Cakes
- Others (Pizza bread, pies, biscuits, and other bakery products)
Regional Outlook (Revenue, USD Million; 2020-2028, and Volume Metric Tons-2028)
- North America
- U.S
- Canada
- Europe
- Germany
- France
- UK
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East Africa
- Latin America
- Brazil
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Objective of Studies:
- To provide country level analysis of the market with respect to the current market size and future prospective.
- To provide country level analysis of the market for segment by application, product type and sub-segments.
- To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market.
- To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Bread Improvers market.
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