The latest market research report by Reports and Data is titled ‘Cocoa Processing Market – Forecast to 2028.’ The report offers holistic understanding of the global Cocoa Processing market and explains several growth-influencing factors such as drivers, opportunities, restraints, and challenges. The key contents of the report are the List of Tables and Figures, Research Methodology, Market Description, Market Dynamics, Regional Outlook, Company Profiles, Competitive Landscape, Technological Innovations, and Strategic Market Developments. The report serves as a concise summary of the Cocoa Processing market and offers a glimpse of the current market scenario with regard to the COVID-19 impact.
Constant demand of chocolate worldwide is creating opportunities for companies to setup new cocoa processing plants in the region to reduce transportation and distribution costs.
Cocoa-based goods, such as cocoa butter, are used in over-the-counter skin treatments such as lotions, lip balms, creams, and soap bars to hydrate the skin and cure chapped lips in personal care business. They are also employed in a variety of supplements and pharmaceuticals as coating and flavoring ingredients.
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Growth of the food beverage industry is majorly attributed to rising global population, substantially growing demand for food, rise in agricultural activities around the world, and increasing sales of packaged and processed foods. Industry revenue growth is further driven by factors such as surging demand for organic food products, increasing demand for natural food ingredients and additives, and rise in imports exports of food beverages worldwide. Technological advancements in food processing and packaging solutions, increasing number of online food delivery businesses, and rising disposable incomes of consumers around the world factors further contributing to the growth of this industry.
Global Cocoa Processing Market - Regional Outlook:
Regional market overview is one of the most vital components of the report. This section highlights the production and consumption ratios, supply and demand ratios, import/export activities, consumption patterns, present and emerging trends, revenue growth rates, macro-economic and micro-economic growth factors, and the key players in each regional market.
Major Regional Markets Covered in the Report:
- North America
- S.
- Canada
- Mexico
- Europe
- Russia
- K.
- Germany
- France
- BENELUX
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Rest of Asia Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East Africa
- Saudi Arabia
- A.E.
- Israel
- Rest of Middle East Africa
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Top Companies in the Global Cocoa Processing Market:
- Barry Callebaut
- Cargill
- Olam
- Blommer
- Mondelez
- Guan Chong
- ECOM Coco
- BT Cocoa
- Nestlé
- Transmar Group
Segments Covered in the Report:
By Bean Type Outlook (Revenue, USD Billion; 2018-2028)
- Forastero
- Criollo
- Trinitario
By Product Type Outlook (Revenue, USD Billion; 2018-2028)
- Cocoa Powder
- Cocoa Liquor
- Cocoa Butter
- Cocoa Beans
- Specialty Fats
By Application Outlook (Revenue, USD Billion; 2018-2028)
- Confectionary
- Bakery
- Beverages
- Pharmaceuticals
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